Receta de Australia · MainCourse
Australian Meat Pie
Emblematic Australian savory pie filled with minced beef, onion, and rich gravy, encased in flaky golden puff pastry.
📖 Descripción
The Australian meat pie is a national icon, enjoyed at football matches, neighborhood bakeries, and family gatherings across the country. This classic version features tender minced beef cooked with onion, flour, beef stock, and Worcestershire sauce, creating a thick, savory gravy. The filling is enclosed in layers of golden, flaky puff pastry and baked until perfectly crisp. Traditionally served with tomato sauce, this hearty pie represents the comforting soul of Australian cuisine.
👨🍳 Preparación
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1
Preheat the oven to 200°C and lightly grease a small pie mold with butter or oil.
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2
Heat the vegetable oil in a skillet over medium heat, sauté the chopped onion for 3 minutes until translucent, then add the minced beef and cook for 8 minutes until browned.
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3
Sprinkle the flour over the meat and stir constantly for 1 minute, then pour in the beef stock and Worcestershire sauce; simmer for 5 minutes until the mixture thickens into a rich gravy, then season with salt and pepper.
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4
Roll out the puff pastry sheet and line the pie mold, trimming the excess edges; spoon the meat filling evenly into the pastry-lined mold.
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5
Cover with the pie lid, press and crimp the edges firmly to seal, cut three small slits on top to release steam, and brush the surface generously with beaten egg.
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6
Bake in the preheated oven for 35 to 40 minutes until the crust is deep golden brown and crisp; let rest for 5 minutes before unmolding.
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7
Serve hot with a side of tomato sauce (ketchup) and a fresh salad for an authentic Australian experience.
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