Receta de Australia · MainCourse
Australian Meat Pie
Iconic Australian meat pie with savory beef filling encased in golden flaky pastry, a beloved staple of Aussie cuisine.
📖 Descripción
The Australian meat pie is a national icon, featuring tender minced beef slow-cooked with onion, Worcestershire sauce, and rich beef stock, thickened to a savory gravy. Wrapped in layers of buttery, golden puff pastry and baked until crisp, this handheld comfort food is enjoyed at football matches, bakeries, and family gatherings across Australia.
👨🍳 Preparación
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1
Preheat the oven to 200°C and lightly grease a small pie tin or ramekin.
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2
Heat the vegetable oil in a skillet over medium heat, add the chopped onion and sauté for 3 minutes until translucent.
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3
Add the minced beef, break it apart with a spoon, and cook for 5 minutes until evenly browned.
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4
Sprinkle the flour over the meat and stir well to coat, then pour in the beef stock, Worcestershire sauce, tomato sauce, mustard, salt, and pepper. Simmer for 8 minutes until the mixture thickens into a rich gravy. Let it cool slightly.
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5
Line the pie tin with two-thirds of the puff pastry, trimming any excess, and spoon the cooled meat filling inside.
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6
Cover with the remaining pastry, press the edges firmly to seal, and trim the borders. Cut a small slit on top to allow steam to escape.
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7
Brush the top generously with the beaten egg to create a golden glaze.
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8
Bake in the preheated oven for 25 to 30 minutes until the pastry is puffed and deep golden brown.
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9
Remove from the oven and let rest for 5 minutes before serving with extra tomato sauce on the side.
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