Receta de Australia · MainCourse
Australian Meat Pie
Iconic Australian meat pie with flaky golden pastry and savory minced beef in rich onion gravy, a true national comfort food.
📖 Descripción
The Australian meat pie is an iconic national dish featuring a golden, flaky shortcrust pastry filled with tender minced beef cooked in a rich onion gravy. Often enjoyed at football matches, local bakeries, and family gatherings across Australia, this handheld comfort food is traditionally served with tomato sauce and embodies the heart of Aussie cuisine.
👨🍳 Preparación
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1
Preheat the oven to 200°C and line a baking tray with parchment paper.
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2
Heat the vegetable oil in a pan over medium heat and sauté the chopped onion until translucent, about 3 to 4 minutes.
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3
Add the ground beef and cook for 5 minutes until browned, breaking it up with a wooden spoon.
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4
Sprinkle the flour over the meat and stir constantly for 1 minute to cook out the raw flour taste.
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5
Pour in the beef stock and Worcestershire sauce, season with salt and pepper, and simmer for 8 minutes until the gravy thickens. Let the filling cool slightly.
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6
Roll out the shortcrust pastry and line a small individual pie mold (about 10 cm diameter), trimming the excess edges.
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7
Spoon the cooled meat filling into the pastry-lined mold, filling it just below the rim.
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8
Roll out the puff pastry and place it over the pie, pressing the edges firmly to seal. Trim excess and crimp with a fork.
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9
Cut 2 small steam vents on the top, brush generously with beaten egg wash for a golden finish.
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10
Bake in the preheated oven for 25 to 30 minutes until the pastry is puffed and deep golden brown. Rest 5 minutes before serving with tomato sauce on the side.
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