Receta de Estados Unidos · MainCourse
Classic American Cheeseburger
A juicy, iconic American cheeseburger with melted cheddar, crisp veggies, pickles, and a buttery toasted brioche bun.
📖 Descripción
A timeless symbol of American culinary tradition, this cheeseburger features a perfectly seasoned beef patty topped with melted American cheese, crisp lettuce, ripe tomato, tangy pickles, and onion, all stacked between a buttery toasted brioche bun with classic condiments.
👨🍳 Preparación
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1
Form a patty with the ground beef, gently pressing without overworking the meat, and season both sides with salt and pepper.
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2
Heat a cast-iron skillet or grill over high heat until very hot, then cook the patty for 3 to 4 minutes per side for a juicy medium doneness.
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3
Place the cheddar slices on the patty during the last minute of cooking and cover briefly to allow the cheese to melt perfectly.
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4
Butter the cut sides of the brioche bun and toast them on the skillet for about 1 minute until golden brown.
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5
Spread ketchup and mustard on the bottom bun, then layer the cheesy patty, tomato slices, lettuce leaves, onion, and pickles.
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6
Close with the top bun, press gently, and serve immediately with your favorite side like fries or coleslaw.
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